2 days old

Manager - Food Service

Pleasant Prairie, WI
  • Job Code
    4412
Jobid: 4412
Job Title: Manager - Food Service
Location: Pleasant Prairie, WI
Job type: Full-time
Category: Management
Description:

This key leadership position is directly responsible for the management of the St. Catherine’s Medical Center Campus Food Service Department.  The Food Service Manager ensures patient and customer satisfaction with efficient cost effective management to meet and exceed expectations.  The Manager is responsible for all food service related activities; including patient dining, cafeteria and catering operations, quality improvement, sanitation and infection control.  The Manager provides strong leadership to a team whose focus is exceptional customer service, quality products and a safe environment for patients and staff.

Education: Bachelor degree in the field of Food Service Management preferred or related field; or current certificate as Dietary Manager plus 5 years of directly related experience preferred.
Certification/Licensure Required:
Serve Safe Certification required within one year of hire.
Certified Dietary Manager required within one year of hire.
Knowledge, Skills, and Abilities Required:
Strong knowledge of food and catering trends.
Strong leadership, management and coaching skills.
Strong communication skills both written and verbal.
Excellent financial, budgetary, accounting and computational skills.
Proficient computer skills to include various computer programs, e-mail, Microsoft Office programs and the internet.

 

 



Industry

  • Health Care / Social Assistance
Posted: 2019-09-12 Expires: 2019-10-12

Our employees provide the highest level of quality care and services for the community. Become part of our dedicated family and enjoy a competitive salary, excellent benefits, and fantastic opportunities for professional growth. Listed below are our current opportunities take time to explore them now!

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Manager - Food Service

Froedtert South
Pleasant Prairie, WI

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